My first article for the year in the Vibes.com 😊 Unesco listings: A means of cultural appropriation? https://www.thevibes.com/articles/culture/13632/unesco-listings-a-means-for-cultural-appropriation
Tag: Foodie
Food Trail: Gopeng
Gopeng isn’t usually a food stop for travellers plying the highway between Kuala Lumpur and Penang, with most choosing to stop in Ipoh for breakfast or lunch. But Gopeng has its share of unique dishes, ingredients and finds that are not only made with fresh ingredients from around the district but cost a fraction of…
Food Trail: Sepang
Sepang has an array of food, restaurants, cafes and stalls offering a treasure trove of delights for you taste buds to explore. Below are some options for you to consider on a day trip to this district. Breakfast at Adik Abang Restaurant Here, you will be served a long lists of mouth-watering locals food. Regulars…
Food Trail: Selangor’s Traditional Fare
Taste your way through Selangor starting with traditional food and fare introduced by early settlers who moved to this state from various parts of the Malay archipelago.
Food Trail: Seaside Sojourn
The current global lockdown is going to force most of us to grow roots where we are right now. I for one am going to make the best of it by exploring my own backyard. Over the next few days I will be exploring the Kuala Langat district in Selangor – with some pointers from…
Stuff you take for granted …
Things you take for granted until it’s beyond your reach because of restricted movement. Our sweet treat just one month ago on a scorching hot afternoon along the streets of Georgetown – ‘Ais Bola’ drizzled with syrup, sarsaparilla and grape & Penang Heritage ais kacang. Ice bola is hard to come by nowadays, but it…
Restricted Movement Sunday Lunch
Our routine over the past two weeks has been limited and the Movement Control Order has been extended till mid-April. I’m missing my Sunday banana leaf lunch with the family and tried to replicate it today with missing ingredients nevertheless. Here’s lunch for today, white rice, fish sambal, dhall and siew pak choy fried with…
‘Pop’ Goes the Bagel
We normally wouldn’t take the trouble to drive all the way out of town on a weekend, especially while we are still in a stupor from severe lack of sleep and running around town like headless chickens over Christmas and New Year. But a hospital visit in the area prompted us to stop by this…
Sweet Bubble Treat
Never understood the fixation with Bubble Tea and it’s variants, but to each their own. So with apprehension, I agree to try a cup with our friend Sel who was raving about it! It was 10pm at night, and there was a line when we pulled up in front of Xing Fu Tang Bubble Tea…
A Bet With My Belly
Ignoring all caution on eating at roadside stalls and shady joints in India, we decided to be adventurous and stop at a Toddy Shop on the way to the Athirappilly Waterfalls in Thrissur, Kerala. The risk of developing a tummy upset was high, and that wouldn’t go well in a place where toilet facilities might…
Traditional Tiffin Take-Away
I spotted these beautiful tiffin carriers that used to be a common sight in most Malaysian kitchens at one time. Unlike the stainless-steel Indian tiffin carriers, the Malaysian version is usually in plain pastel colours or adorned with beautiful motifs – usually flowers. I’m not entirely sure, but I think these originate from the kitchens…
Food Trail: Kelantan
Kelantan, previously a territory of the Siamese empire is probably one of the most underrated food destination in Malaysia and is usually given a miss by most tourists – including Malaysian travellers. It’s close proximity to Thailand in the north gives the local cuisine a different taste and aromatic twist compared to other parts of…
Maria Dass the World 