Month: June 2020

Food Trail: Gopeng

Gopeng isn’t usually a food stop for travellers plying the highway between Kuala Lumpur and Penang, with most choosing to stop in Ipoh for breakfast or lunch. But Gopeng has its share of unique dishes, ingredients and finds that are not only made with fresh ingredients from around the district but cost a fraction of…

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Food Trail: Sepang

Sepang has an array of food, restaurants, cafes and stalls offering a treasure trove of delights for you taste buds to explore. Below are some options for you to consider on a day trip to this district. Breakfast at Adik Abang Restaurant Here, you will be served a long lists of mouth-watering locals food. Regulars…

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Gopeng’s Legendary Love Tree

Gopeng’s ‘Lover’s Tree’ embodies the legend of a past forbidden love affair, but stands as a symbol of everlasting love today.

Gopeng’s Saucy Secret

Check out Gopeng’s famous and only surviving traditional soya sauce factory that has flavoured the town’s fare for 104 years and counting.

Food Trail: Selangor’s Traditional Fare

Taste your way through Selangor starting with traditional food and fare introduced by early settlers who moved to this state from various parts of the Malay archipelago.

Unmasking the ‘Mah Meri’

The Mah Meri aborigine group and their fascinating culture and traditions are featured at the Mah Meri Cultural Village in Kuala Langat, Selangor.